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Koya in Soho – London’s newest Udon restaurant, here to turn us all into...

I love Udon. The noodle dish, like lobster or an improbably tall burger, is one of those great equalizers, a concoction so hard to eat it reduces an entire clientele to raving savages regardless of...

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The Best, Worst And Weirdest London Restaurants Of 2010

It was a year ago Friday I chomped and nearly chundered my way through one of those gristle bricks the Aberdeen Angus Steak House get away with selling every two minutes across the capital, and made a...

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